I love eggs! They have got to be one of the most versatile foods ever created. I learned a new tricks this weekend from my sister. I love fried eggs but I dont like flipping them. Also I do not like runny yellow goop running out of my eggs. This is the best of both worlds. I cracked 2 eggs into the pan, let them start to cook for a minute or so and then added a little 21 seasoning, pepper, cilantro and a little water and covered the pan for s few minutes. Perfect eggs!