215.4

Loving life! Every little bit counts. Was not perfect yesterday but did good. For dinner I had gluten free pasta with veggies and a pink sauce and brussel sprouts and for lunch I had a 3 bites of my daughter’s pina colada pancakes, shrimp taco and a veggie taco and I drank a half gallon of water:) Today Breakfast: Started late…bullett proof coffee(home made) Lunch: Spinach and kale salad and a vegan lasagna Dinner: Sauteed kale and peppers

Saved $8

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s